Shortcrust Pastry Case with a Treacle Filling (51%), Topped with a Glazed Pastry Lattice Lid.
Partially Inverted Refiners Syrup (Golden Syrup), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Breadcrumbs (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (Ascorbic Acid)), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Sugar, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Gelling Agent (Pectin), Acid (Citric Acid), Preservative (Potassium Sorbate).
|Values||Per 100g||Per 1/8th of a tart (50g)|
|Energy (kJ)||1619 kJ||816 kJ|
|Energy (kcal)||385 kcal||194 kcal|
|of which – saturates(g)||4.2g||2.1g|
|of which – sugars (g)||35.7g||18.0g|