Golden Sponge Cakes with a Vanilla Flavour Topping (11%), Covered with Chocolate Flavoured Fondant Icing (19%), Pink Fondant Icing (19%) or Lemon Flavour Fondant Icing.
Icing Sugar, Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed, Shea), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Humectant (Vegetable Glycerine), Dried Egg, Milk Proteins, Fat Reduced Cocoa Powder, Dried Egg White, Vegetable Fat (Palm), Whey Powder (Milk), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Maize Starch, Preservative (Potassium Sorbate), Flavourings, Colours (Cochineal, Lutein).
|Values||Per 100g||Per cake (27g)|
|Energy (kJ)||1611 kJ||450 kJ|
|Energy (kcal)||382 kcal||107 kcal|
|of which – saturates(g)||4.3g||1.2g|
|of which – sugars (g)||57.5g||16.0g|