Pastry Base Layered with Plum and Raspberry Jam (12%) and Almond Flavoured Sponge, Topped with Decorated Fondant Icing (24%).
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Glucose Syrup, Water, Soya Flour, Whey Powder (Milk), Ground Rice, Invert Sugar Syrup, Humectant (Vegetable Glycerine), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Skimmed Milk Powder, Dried Egg White, Ground Almonds, Salt, Emulsifiers (Sorbitan Monostearate, Soya Lecithin, Polysorbate 60), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Fat Reduced Cocoa Powder, Milk Proteins, Flavourings, Stabiliser (Sorbitan Tristearate), Preservative (Potassium Sorbate), Colour (Lutein).
|Values||Per 100g||Per slice (35g)|
|Energy (kJ)||1735 kJ||613 kJ|
|Energy (kcal)||414 kcal||146 kcal|
|of which – saturates(g)||7.9g||2.8g|
|of which – sugars (g)||36.5g||12.9g|