Shortcrust pastry cases filled with plum and raspberry jam (8%) and almond flavour sponge (19%), topped with fondant icing (31%).
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Sweetened Condensed Skimmed Milk, Partially Reconstituted Egg White, Whey Powder (Milk), Soya Flour, Salt, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Milk Proteins, Preservative (Potassium Sorbate), Dried Egg White, Humectant (Vegetable Glycerine), Flavouring, Colour (Lutein).
|Values||Per 100g||Per Tart (42g)|
|Energy (kJ)||1813 kJ||763 kJ|
|Energy (kcal)||432 kcal||182 kcal|
|of which – saturates(g)||7.1g||3.0g|
|of which – sugars (g)||37.5g||15.8g|