Cottage Bakery Victoria Sponge Cake - Sponge cake with raspberry flavoured jam and vanilla flavoured filling. A great classic British dessert to have after a meal or to enjoy as a snack!
NOT SUITABLE FOR VEGETARIANS
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, vitamin B1), sugar, (15%) vanilla flavoured filling (icing sugar, vegetable oils (palm oil, rapeseed oil), water, flavouring, invert sugar syrup, modified maize starch, emulsifier: mono and diglyceides of fatty acids), whole egg, humectant: glycerine; (3%) raspberry flavoured jam filling (sugar, apple puree, glucose syrup, dextrose, water, maize starch, acidity regulator: citric acid; preservative: potassium sorbate; flavouring, colour: carmine), invert sugar syrup, modified maize starch, emulsifiers: mono and diglycerides of fatty acids, polyglycerol esters of fatty acids; raising agents: sodium acid pryphosphate, sodium bicarbonate, wheat flopur, skimmed milk powder, flavourig, presrvatives: sorbic acid, calcium propionate; soya flour, dextrose.
Nutritional Values
Values | Per 100g | |
---|---|---|
Energy (kJ) | 1459 kJ | |
Energy (kcal) | 345 kcal | |
Fat (g) | 7.2g | |
of which – saturates(g) | 2.4g | |
Carbohydrate (g) | 66.1g | |
of which – sugars (g) | 33.4g | |
Fibre (g) | 0.7g | |
Protein (g) | 4.4g | |
Salt (g) | 0.58g |
1 Review Hide Reviews Show Reviews
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Decent product
More of a shelf filler really than a regular seller. Impulse buy on the cake shelf. Been told its a nice cake.