Cottage Bakery Victoria Sponge Cake - Sponge cake with raspberry flavoured jam and vanilla flavoured filling. A great classic British dessert to have after a meal or to enjoy as a snack!
Fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, vitamin B1), sugar, (15%) vanilla flavoured filling (icing sugar, vegetable oils (palm oil, rapeseed oil), water, flavouring, invert sugar syrup, modified maize starch, emulsifier: mono and diglyceides of fatty acids), whole egg, humectant: glycerine; (3%) raspberry flavoured jam filling (sugar, apple puree, glucose syrup, dextrose, water, maize starch, acidity regulator: citric acid; preservative: potassium sorbate; flavouring, colour: carmine), invert sugar syrup, modified maize starch, emulsifiers: mono and diglycerides of fatty acids, polyglycerol esters of fatty acids; raising agents: sodium acid pryphosphate, sodium bicarbonate, wheat flopur, skimmed milk powder, flavourig, presrvatives: sorbic acid, calcium propionate; soya flour, dextrose.
|Energy (kJ)||1459 kJ|
|Energy (kcal)||345 kcal|
|of which – saturates(g)||2.4g|
|of which – sugars (g)||33.4g|