CB RIPPLE LAYER CAKE 150G
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), (14%) Milk Chocolate Coating (Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Oils: Palm, Sal, Shea, Mango Kernel; Emulsifier: Soya Lecithin; Flavouring), (14%) Vanilla Flavoured Filling (Icing Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Invert Sugar Syrup, Flavouring, Modified Maize Starch, Emulsifier: Mono and Diglycerides of Fatty Acids), (10%) Raspberry Flavoured Jam Filling (Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Preservative: Potassium Sorbate; Flavouring, Colour: Carmines), Sugar, Water, Whole Egg, Invert Sugar Syrup, Dextrose, Humectant: Glycerine, Rice Flour, Skimmed Milk Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Modified Maize Starch, Flavouring, Preservatives: Sorbic Acid, Calcium Propionate, Bread Soda, Soya Flour, Dextrose,
For allergens, see ingredients in bold
Store in a cool, dry place. Store in a sealed container once opened. See front of pack for Best Before.