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Cadbury Chocolate Swiss Gateau




A delightful chocolate cake made by Cadbury which is one of our best sellers!


hocolate Flavour Creme (22%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (E471)), Glucose Syrup, Water, Fat Reduced Cocoa, Icing Sugar, Maize Starch, Dried Egg White, Flavourings (contain Barley), Emulsifiers (E475, E471)] , Milk Chocolate (19%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed MilkMilk Fat, Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Dried Whey (from Milk), Emulsifier (Soya Lecithin)] , Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Chocolate Sauce (10%) [Glucose Syrup, Sugar, Water, Humectant (Glycerol), Cocoa, Maize Starch, Cocoa Mass, Sweetened Condensed Milk, Unsalted Butter, Preservative (Potassium Sorbate)] , Glucose Syrup , Sugar , Milk Chocolate Curls (6%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (from Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Flavouring] , Water , Humectant (Glycerol) , SoyaFlour , Dried Whole Egg , Vegetable Oils (Palm, Rapeseed) , Dried Whey (from Milk) , Raising Agents (E450, Sodium Bicarbonate) , Dried Egg White , Emulsifiers (E471, E475, E470a) , Milk Protein .

Nutritional Values

 Values    Per 100g  Per 1/6th of Cake (66g)
Energy (kJ) 1795 kJ 1195 kJ
Energy (kcal) 430 kcal 285 kcal
Fat (g) 17.7g 11.8g
of which – saturates(g)       9.2g 6.1g
Carbohydrate (g) 60.9g 40.6g
of which – sugars (g) 40.5g 27.0g
Fibre (g) 2.3g 1.5g
Protein (g) 5.1g 3.4g
Salt (g) 0.43g 0.29g
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