Baker Street Soft Brown Bread - Cleverly packaged to help retain freshness of the bread.
Wheat Flour, Wholemeal Flour, Water, Wheat Bran (5.5%), Rapeseed Oil, Yeast, Flavouring, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Rye Flour, Wheatgerm, Soya Flour, Preservative (Calcium Propionate), Malted Rye Flour, Flour Treatment Agent (Ascorbic Acid)
|Values||Per 100g||Per Slice (43g)|
|Energy (kJ)||959 kJ||412 kJ|
|Energy (kcal)||228 kcal||98 kcal|
|of which – saturates(g)||0.5g||0.2g|
|of which – sugars (g)||2.9g||1.2g|